Yves Gabriel, the chef, a former student of the Strasbourg and Gerardmer catering schools, winner for the local cuisine competition of Logis de France in 1988, welcome you for a stopover or a stay in its little comfortable hotel, where you will taste its Lorraine and Alsace specialities in a character style restaurant room with an imposing fireplace.. Rue du 3ème R.T.A. Price from 32 (EUR) to 60 (EUR)
