Built on a former farm, the establishment was also a diligence house. It is held by Mr Grandgirard since 1983. Its cuisine is refined with a predominance for fishes and seafood. For the local cuisine lovers, he proposes a sauerkraut from Cornimont, and home made foie gras.. 9, route de Travexin. Price from 48 (EUR) to 0 (EUR)
