A former coaching inn, the Hotel de Dijon has been completely renovated since being taken into our hands 7 years ago. In the restaurant, we will be delighted to serve you our regional specialities : "ficelle picarde" (ham and mushroom pancake), "flamiche" leek tart, as well as a range of other dishes including beef rib steak for 2, rack of lamb with parsley and garlic cream, goat's milk cheese puff with blue fourme d'Ambert.... 1, place du 10 Août 1918. Price from 60 (EUR) to 72 (EUR)
