My hotel & restaurant is in the south of Burgundy, at the gateway to the famous Charolais beef production region. A former coaching inn, the porch and the ceilings provide a souvenir of the 18th century. Specialities include: tournedos steak with shallot chutney, poached eggs in Burgundy sauce, home-made terrines. Our vaulted, air-conditioned cellar provides a fine selection of the very best wines of the region.. 34, rue de la Liberté. Price from 44 (EUR) to 50 (EUR)
