Our hotel & restaurant has been run by mother, then daughter for some 40 years now. It is set in calm, tree-lined grounds, in a small village in which you can taste all of the regional specialities (cancaillotte cheese, Montbéliard suasages, Champlitte wine, Fougerolles cherries...). Our chef proposes fresh frogs' legs in season, and a superb escalope "Le Logis" (cream sauce with white and morel mushrooms) all year round.. 111, rue Charles de Gaulle. Price from 41 (EUR) to 44 (EUR)
