A hotel & restaurant welcoming guests to a friendly, family atmosphere. The dining room is managed by Mme Collin, while Mme Faath, her daughter, is in the kitchen, preparing a range of superb regional dishes : carp, French fries, sauerkraut, flamed tarts, duck fillet with honey..
Our hotel & restaurant is set in the heart of the countryside, just a few kilometres from the Swiss and German borders. It has been run by three generations of mother and daughter for over 30 years. Country-style and traditional culinary specialities.. (entre Winkel et Lucelle). Price from 54 (EUR) to 60 (EUR)
