A former coaching inn, the Hotel de la Poste was taken over in 1970 by Jean-Paul Quinty, who over the years has turned it into a gastronomic stopover. The chef is very attached to the region and is delighted to invite guests to taste such specialities as hock of ham with foie gras, hot liver escalope with Auvergne honey, veal fillet with stuffed morel mushrooms, chunky Charolais staek with cep mushrooms, iced soufflé with green verbena.... Av. du Marronnier. Price from 40 (EUR) to 43 (EUR)
The family-style hotel & restaurant "La Crémaillère" offers a superb view onto the lake of Fades-Besserve. Large terrace and vast flowery gardens allow you to really get the most out of your stay. Our restaurant serves a range of superb specialities, such as omelette with cep mushrooms, trout with bacon chunks, veal tenderloin with blue Auvergne cheese.... Plan d'eau, Pont du Bouchet. Price from 44 (EUR) to 50 (EUR)
