A former coaching inn which has been renovated over the years, run as a hotel-restaurant by the same family since 1957. Traditional cuisine, with a range of Burgundy specialities: Charolais beef and veal, sauces with different regional wines (e.g. Pinot Noir, Pouilly), fresh fish, home-made desserts (beaten sweetend egg whites with custard and gingerbread).. 20, rte de Moulins. Price from 60 (EUR) to 64 (EUR)
