 | La Sirène welcomes you to a warm, rustic setting in which Napeleon III chose to take lunch in 1870 after the battle of Gravelotte. In 1916, the Crown Prince set up his headquarters here. 22 fully-renovated rooms with all mod cons, telephone, television, etc... Our restaurant serves varied traditional cuisine. Depending on the season, try our fresh mushroom fricassée, home-made foie gras with white Port jelly, fresh fish, as well as a range of sweet & savoury dishes, the recipes of which are a closely guarded secret of our chef, e.g. braised ham with peaches, hot goat's milk cheese with acacia honey, roast veal with local mirabelle plums ....
22, rue P. Havette.
Price from 45 (EUR) to 70 (EUR) |
