At the heart of the Saire valley, 5 km from the port of Saint Vaast la Hougue, and 5' from the only south-facing beach on the Cotentin, the hotel & restaurant "Au Moyne de Saire" provides quality gastronomic cuisine in a pleasant, traditional environment. Our fully-qualified chef propose a wide range of traditional and personal specialities : fattened duck liver with honey and apples, hot oysters, fish with cider butter.. 15 rue du Général de Gaulle.Village de l'Eglise. Price from 47 (EUR) to 59 (EUR)
