The oldest gastronomic restaurant in town, the "Restaurant de la Gare" saw the light of day when the railway arrived on 28 July 1912. Since 1960, the hotel has been in the hands of the Jouy family. AFriendliness, closeness and intimacy - these are the key words for us. Culinary specialities : pike-perch with Nantes white butter sauce, duck fillets cooked in muscadet.... 44, rue Saint-Vincent. Price from 35 (EUR) to 40 (EUR)
Hotel with 12 calm rooms, looking onto the garden, all equipped with wardrobe, private bathroom and toilet, cable TV, alarm clock, direct phone... all decorated in a contemporary style. Our theatre-style restaurant is set in a mill, backing onto a large shaded garden. Covered terrace.. 35, route de Clisson. Price from 53 (EUR) to 60 (EUR)
