Between the nearby Mediterranean and the mountains, at the heart of a mosaic of vineyards and olive groves, the hotel & restaurant "Vieux-Moulin" offers calm and comfort in rooms opening onto fields of lavender. Our chef, Gil Perrin, is a specialist of surprising, but harmonious, sweet & sour concoctions made with fine local produce.. 124 Chemin de l'Auberge. Price from 56 (EUR) to 68 (EUR)
