Located in the heart of the city, next to the higher medieval donjon in France, the Grand Hotel has kept its XIXth century style charm. AThe cuisine is gastronomic and uses local produces: forestry guinea-fowl, lamb with garlic, duck leg with cherries, olive and Picodon pie, walnut pie. A selection of white and red wines coming from our better wine-growers.. 60, rue de l'Hôtel de Ville. Price from 33 (EUR) to 65 (EUR)
