« Historic » establishment of Orchamps Vennes. The Barrey hotel restaurant exists since 1885 always under that name. It was completely renovated in 2004. Its speciality is “Morels in a crust “as Albert Lebrun” method (President of the Republic). This dish was served to Albert Lebrun President of the French Republic in 1930 and made the reputation of the establishment.. Rue Principale. Price from 45 (EUR) to 55 (EUR)
Michèle & Christian Robichon welcome all guests to their hotel & restaurant : commercial travellers and holiday-makers, for a business lunch or a dinner with friends. In this setting, not far from the Swiss border, nature delivers superb landscapes and excellent, generous produce. Christian Robichon is inspired by this same nature when creating his delicately-flavoured dishes.. 22, Grande Rue. Price from 49 (EUR) to 55 (EUR)
