Our hotel is situated at the heart of the village of Saignes. Our chef proposes a range of typical dishes of the Auvergne region(cock in red wine, tripe, trout with bacon chunks), but also a number of fish specialities (char with vanilla sauce, red mullet with basil, pike-perch with white butter sauce).. 5, place de l'Eglise. Price from 44 (EUR) to 46 (EUR)
