This is a town centre hotel with a patio and summer terrace. Since 1970 Mr et Mrs Garagnon have been running the establishment in the heart of this market town. Messrs Garagnon, father and son, prepare Provençal specialities for you: aïoli (garlic mayonnaise), bouillabaisse (fish soup), and Frigolet liqueur ice-cream.. 14, av. Victor Hugo. Price from 48 (EUR) to 0 (EUR)