 | Come and discover the calm and comfort of our fully-equipped rooms (bathroom, WC, direct phone and TV), and choose something mouth-watering from our selection of regional and traditional specialities: foie gras, pike-perch with butter, wine and shallot sauce, Chateaubriand fillet steak... all carefully prepared by Bruno Clément, the chef and owner of "La Porte Angevine"..
1, rue Roger Pironneau.
(Nous n'avons pas les coordonnées géographique)
Price : from 52 (EUR) to 0 (EUR) |
