The station and the travellers have long since disappeared, but the name "Hotel de la Gare" remains. For 50 years now the Taris family, Abel, Jacques and now Nicolas, have been running this hotel, just a stone's throw from Lake Brocas and the pine forests - a real haven of peace. M. Taris will delight your taste buds with specialities made with fine regional produce (e.g. wild pigeon and cep mushroom soup) and a range of fish dishes (e.g. fillet of sole with foie gras).. Route de Bélis. (Nous n'avons pas les coordonnées géographique) Price : from 50 (EUR) to 60 (EUR)
