Fast approaching its centenary, our hotel & restaurant is the oldest in Meyssac. AUpgraded every year so as to meet the needs of our guests, we also place great importance on providing quality traditional cooking. Specialities include fattened duck liver, duck fillet with blue Auvergne cheese, beef fillet with cep mushrooms.. 76, av. Limousine. (Latitude 45.53600, longitude 2.145100) Price : from 43 (EUR) to 63 (EUR)